Madame Nhu
Madame Nhu

About Madame Nhu

Madame Nhu is old Saigon in Sydney

Madame Nhu shopfront

Overview

Cuisine: Modern Vietnamese
Chefs/owners: Minh & Nhu Nguyen
Interior design: CBD - Giant Design / Surry Hills - Minh Nguyen
Price guide: Entree $6.9 - $12. Mains $10.5 - $19.9. Drinks (glass/bottle): $4.5 - $10.5
Locations: Surry Hills, The Galeries (Town Hall) and Westfield Chatswood

The Experience - Madame Nhu

Step inside to find a mock Vietnamese-French villa, aged outdoor furniture and colourful tropical plants. The striking interior of Madame Nhu is the culmination of extensive field research in Vietnam by the chef-founders and is a tribute to the rapidly disappearing French villas of Saigon city. It's a slice of old Saigon right here in Sydney.

Read critic reviews

 

Original is Best - Madame Nhu

We've been pioneering modern Vietnamese street food since 2007. We're first to introduce modern Vietnamese summer rolls, a concept which is much imitated. Now, we're bringing phở sexy back!

A true labour of love, our food and beverages are hand-crafted to Madame Nhu's original recipes. Our produces are fresh and high-end; our food is simple but refined. Often considered one of Sydney's finest, our phở recipe is a jealously guarded secret.

At Surry Hills you will also find original Asian-inspired cocktails and an impressive collection of Asian and local craft beers. See our menu...

Who is Madame Nhu?

Who is Madame NhuFiery, creative and original, chef-founder Nhu has a reputation of being the "dragon lady" of the kitchen. These days she has taken a step back to focus on product and business development to much of the kitchen staff's relief. She is often seen roaming the backstreets of Asia in search of the ultimate street food.

About Madame Nhu

Sexy, slurpingly good food

MilEstone

2007 - opened the first summer rolls speciality store, specialising in rice paper rolls, banh mi and salads under the brand SummerRolls®

2009 - introduced Sydney to the concept of Vietnamese "home-style" cooking at Xage™ Restaurant

2011 - rebranded the SummerRolls concept as Madame Nhu™, focusing on pho and Vietnamese street food

2012 - opened the first Madame Nhu small bar focusing on Asian beers and drinks

2015-7 - more eateries and concepts rolled out across Sydney