We've been pioneering modern Vietnamese street food since 2007. We're first to introduce modern Vietnamese summer rolls, a concept which is much imitated. Now, we're bringing phở sexy back!
A true labour of love, our food and beverages are hand-crafted to Madame Nhu's original recipes. Our produces are fresh and high-end; our food is simple but refined. Often considered one of Sydney's finest, our phở recipe is a jealously guarded secret.
At Surry Hills you will also find original Asian-inspired cocktails and an impressive collection of Asian and local craft beers. See our menu...
Fiery, creative and original, chef-founder Nhu has a reputation of being the "dragon lady" of the kitchen. These days she has taken a step back to focus on product and business development to much of the kitchen staff's relief. She is often seen roaming the backstreets of Asia in search of the ultimate street food.